THE NEW CHICAGO DINER COOKBOOK
Meat-free recipes from America's veggie diner
A GREAT GIFT FOR YOUR VEGGIE FRIENDS!
Chef Jo A. Kaucher, Chef Kat Barry and the Chicago Diner Crew present the New Chicago Diner Cookbook. This new collection is all vegan, featuring over 100 pages of Chicago Diner recipes including many all time favorites & current menu items. Featuring beautiful photography & step by step procedures for the novice, as well as advanced dishes for the experienced, this cookbook is designed to be user friendly and fun. Create the spirit of the Chicago Diner in your own kitchen!
Recipes cover soups & salads, sandwiches, entrees & desserts, plus a section focusing on entertaining & cocktails, as well as sauces, dressings & dips. Surefire hits abound, such as Chicago Diner's signature seitan with styles and marinades to make your own Radical Reuben™, Chorizo & Burgers.
In addition to Chicago Diner's amazing seitan secrets, there's a wide range of dishes utilizing a cornucopia of other plant based options like tofu, mushrooms, polenta, eggplant, beans, quinoa, nuts, and gluten free dishes, too.
Amazing dairy- and egg-free desserts from the bakery include the ever popular Cocoa Mousse Cake, Raw Cheezecake made with cashews, pies and do-it-yourself vegan birthday cake. And an absolute necessity: there's easy instructions for making an old fashioned hand-scooped vegan strawberry milk shake just like at the Diner!
Check out the sample pages from the new book by clicking on the image links.
$19.95 (plus shipping usually $5-$9 and applicable tax)