The New Chicago Diner Cookbook
THE NEW CHICAGO DINER COOKBOOK
Meat-free recipes from America's veggie diner
A GREAT GIFT FOR YOUR VEGAN AND VEGETARIAN FRIENDS!
Chef Jo A. Kaucher, Chef Kat Barry, and the Chicago Diner Crew present The New Chicago Diner Cookbook. This new collection is all vegan, featuring over 100 pages of Chicago Diner recipes including many classic favorites and current menu items. Featuring beautiful photography and step-by-step procedures for the novice—as well as advanced dishes for the experienced—this cookbook is designed to be user friendly and fun. Create the spirit of the Chicago Diner in your own kitchen!
Recipes include soups, salads, sandwiches, entrees, and desserts, plus sections focusing on entertaining and cocktails as well as sauces, dressings, and dips. Surefire hits abound such as Chicago Diner's signature seitan with styles and marinades to make your own Radical Reuben™, chorizo, and burgers.
In addition to Chicago Diner's amazing seitan secrets, there's a wide range of dishes utilizing a cornucopia of other plant-based options like tofu, mushrooms, polenta, eggplant, beans, quinoa, nuts, and gluten-free dishes, too.
Amazing dairy- and egg-free desserts from our bakery include the ever popular Cocoa Mousse Cake, classic cheesecake, pies, and birthday cake. And an absolute necessity: there are easy instructions for making an old-fashioned, hand-scooped, vegan milk shake just like the ones on our menu!
Check out the sample pages from the new book by clicking on the image links.
$19.95 (plus shipping usually $5-$9 and applicable tax)